A SOLUTION OFMEDIASTEP SOFTWARE
Offline restaurant business management and
development
Bring the most satisfying service quality to each customer
Order quickly, serve promptly
Provide various convenient ordering methods such as ordering at the counter, using handheld devices, or scanning QR codes at the table so that customers can order food quickly.
Learn moreConvenient payment methods
Support a variety of payment methods from cash to bank transfer, allowing customers the freedom to choose.
Learn moreSeamless operations without internet
Orders and payments can still be made by customers even while offline. When the internet link is back up, all sales data will sync with the system immediately.
Learn moreEasily connect with modern devices
Enable integration with various point-of-sale devices such as POS machines, tablets, printers, barcode scanners, kitchen display screens, etc., enhancing the service quality for your restaurant/diner.
Learn moreVarious ordering methods to save time for both customers and your restaurant/diner
Order directly at the counter
Staff can easily create orders for customers on the POS screen at the counter and they can set up an additional display for customers to conveniently monitor.
Scan QR code to place orders
Allow customers to scan QR codes and place orders directly at their tables through their mobile devices without needing assistance from serving staff.
Create reservation orders
Customers can directly contact your restaurant to make a reservation, and staff will create order for customers right on the POS screen at the counter.
Order directly at the counter
Staff can easily create orders for customers on the POS screen at the counter and they can set up an additional display for customers to conveniently monitor.
Scan QR code to place orders
Allow customers to scan QR codes and place orders directly at their tables through their mobile devices without needing assistance from serving staff.
Create reservation orders
Customers can directly contact your restaurant to make a reservation, and staff will create a booking for customers right on the POS screen at the counter.
Simplify service operations in your restaurant/diner
chain
with flexible and smart management features
Simplify service operations in your restaurant/diner chain with flexible and smart management features
Manage centralized orders
All orders placed at your restaurant or through the website are updated and displayed centrally on the POS screen at the corresponding branch in real-time, facilitating quick order processing and minimizing order errors.
Learn moreManage accurate food status
Enable integration with the kitchen display screen to monitor the status of each dish directly on the POS screen, indicating which dishes are ready and can be served to customers.
Learn moreManage all order label type
Easily connectable with printers to print food labels, payment invoices, and order tickets when customers add items, minimizing the risk of serving incorrect dishes to customers.
Learn moreManage the shift information
All sales activities within each shift, including opening/closing shifts, staff, sales figures, and inventory checks, are updated on the POS system, facilitating quick and clear shift handovers for staff.
Learn moreManage Foody platform data
Allow you to input order data, inventory, and menu items from the Foody platform into the POS system for easy tracking and management on a single platform.
Learn moreGoF&B's online-to-offline synchronization operations
enable comprehensive and systematic management
GoF&B's online-to-offline synchronization operations enable comprehensive and systematic management
Synchronize material inventory
With each dish sold through the website and POS, the system will automatically deduct the corresponding raw materials, ensuring an accurate inventory count and minimizing instances of shortages or excess raw materials.
Synchronize loyalty points
Update and accurately synchronize customer loyalty points in real-time across the website and POS. In addition, loyalty points details will be displayed in the customer's account for easy tracking.
Synchronize customer data
Synchronize and centralize order information from the website and POS in the CRM system, allowing you to easily segment for marketing campaigns and future customer care.
Synchronize order information
All customer order data from the website and POS at each branch will be synchronized to the GoF&B admin page. This allows you to remotely manage the ordering situation of each branch and sales channel without the need to be physically present.
Synchronize reservation information
All customer reservation information from the website and POS will be centrally managed in the GoF&B system, allowing you to conveniently arrange seating and prepare suitable staffing to provide the best customer service.
GoF&B not only helps you reach more customers but also assists you in turning them into loyal ones
Various discount codes
Easily create various discount codes based on the bill, specific dishes, or food categories to attract customers and encourage more orders.
Membership program
Establish an exclusive membership program, allowing customers to accumulate points by POS system to upgrade membership levels and redeem points for rewards.
Diversify the menu
You can proactively create various types of menus for different purposes, such as seasonal menus, daily specials, fixed menus, etc. These can be applied to different branches.
Advertising banners
Flexibly change advertising banners for promotions, engaging combos, new dishes, etc., displayed on the customer's secondary screen when placing an order.
Remotely control your business
in real-time
every time, everywhere
Remotely control your business in real-time every time, everywhere
Capture detailed sales revenue
Accurately track the revenue performance of each branch at your restaurant/diner at specific time intervals. This allows you to identify which branches are performing well and which ones need improvement, enabling you to implement timely enhancements and ensure consistent revenue across all branches.
Accurate statistics on food consumption
At each branch, you can capture the information and the total number of dishes sold, total food sales as well as the best/worst-selling dishes over specific time intervals. This enables you to build tailored menus for each branch without affecting the overall profitability of your restaurant/diner.
Understand the needs of each customer
You can capture all customer ordering information at your restaurant/diner or through the website at all branches, including the total number of customers, new customers, total revenue, and individual data such as names, phone numbers, total spending, etc. This allows you to paint a clear picture of your customers to develop effective care and marketing strategies.
Track staff anytime, anywhere
No matter where you are, you can still track the sales activities of each staff at every branch of your restaurant/diner through sales data, including revenue, start and end time, day end/shift closing, payment methods, canceled orders, as a basis for designing fair and transparent bonus as well as penalty policies.
Track cashbook report
Monitor cash movements with the detailed cashbook report during shifts. Capture starting/ending cash, deposits, withdrawals, and reasons, reducing the risk of unexplained financial discrepancies.