Import the update stock request via Excel file

Import the update stock request via Excel file

Import the update stock request via Excel file For even greater flexibility in submitting stock requests, you can use an Excel file to easily and efficiently upload your requests to the GoF&B system. This method ensures quick processing, reduces errors, … Continued
Input the ingredient quantity as a decimal value

Input the ingredient quantity as a decimal value

Input the ingredient quantity as a decimal value Inputting decimal values for ingredient quantities ensures accurate measurements for each food item, helping to maintain consistent quality across branches and reduce ingredient waste. Step-by-step guide: Step 1: Go to the GoF&B … Continued
Export inventory history of ingredient 

Export inventory history of ingredient 

Export inventory history of ingredient The export inventory history of ingredient feature in GoF&B software helps you manage ingredient inventory efficiently and quickly through an Excel file. Additionally, it allows for easy customization and provides detailed data for cost analysis, … Continued
Track and the filter ingredient change history  

Track and the filter ingredient change history  

Track and the filter ingredient change history GoF&B enables you to effortlessly track and filter inventory changes, ensuring transparency, timeliness, and accuracy in managing ingredient update history. This guarantees a consistent supply for processing activities, significantly boosting your business efficiency.  … Continued
Update the price of ingredient 

Update the price of ingredient 

Update the price of ingredient GoF&B provideds you with the feature to update the price of ingredients. This helps you manage ingredient costs more effectively, optimize product pricing, and forecast daily business expenses. This enables you to adjust pricing strategies … Continued
Track and export inventory history 

Track and export inventory history 

Track and export inventory history By keeping track of inventory, you can better manage the purchasing and storage costs. Knowing the exact amount of ingredients on hand helps in making informed purchasing decisions and avoiding overstocking or stockouts. Besides that, … Continued
Create and assign permission for managing unavailable ingredients 

Create and assign permission for managing unavailable ingredients 

Create and assign permission for managing unavailable ingredients GoF&B provides you with the feature to create and assign permissions for managing unavailable ingredients. This allows you to manage ingredients more effectively with a dedicated team, reducing waste and optimizing costs. … Continued
Import, export and track purchase order history 

Import, export and track purchase order history 

Import, export and track purchase order history  GoF&B  enable you to manage the material procurement process with accuracy and transparency, thereby enhancing staff accountability. These features also make it easier to track, update, and export purchase order history data as … Continued
Create a request for disposing of unavailable ingredient

Create a request for disposing of unavailable ingredient

Create a request for disposing of unavailable ingredient  The feature on the GoF&B platform enables you to effectively manage inventory and remove ingredients that are no longer in use. This not only optimizes operational costs but also ensures the highest … Continued
Approve or reject and manage unavailable ingredients disposal history 

Approve or reject and manage unavailable ingredients disposal history 

Approve or reject and manage unavailable ingredients disposal history GoF&B empowers you to carefully review and decide on disposal requests. This ensures that only genuinely unavailable ingredients are discarded, effectively preventing waste.  This feature fosters transparency by meticulously recording the … Continued
Create and manage ingredient category on GoF&B

Create and manage ingredient category on GoF&B

Create and manage ingredient category on GoF&B GoF&B provides you with the useful feature to create and manage ingredient category. This enables you to efficiently track and manage your inventory by type, need or usage purpose. This optimizes the procurement … Continued
Import and export ingredient list

Import and export ingredient list

Import and export ingredient list  This feature on GoF&B software enables you to easily track and manage your inventory through Excel files, ensuring that essential ingredients are always available to serve customers. Follow the steps below to learn how to … Continued
Create, confirm and manage new purchase order 

Create, confirm and manage new purchase order 

Create, confirm and manage new purchase order  GoF&B helps you efficiently manage your supply of ingredients and their costs. This enhances transparency in purchasing activities and ensures timely delivery of supplies, thereby optimizing the quality of service for your customers.  … Continued
Search and filter ingredient or ingredient category 

Search and filter ingredient or ingredient category 

GoF&B provides with the essential feature to search and filter ingredient or filter ingredient. This allows you to quickly access the necessary information, optimizing your inventory management time and processes. This contributes to enhanced business operations and ensures a steady … Continued
Create, approve and manage the transfer material requests 

Create, approve and manage the transfer material requests 

Create, approve and manage the transfer material requests  The create, approve, and manage transfer material requests features of GoF&B software allows you to organize and control the transfer of material efficiently among your branches. This ensures those materials  are used … Continued
Create a new category while creating/editing an ingredient

Create a new category while creating/editing an ingredient

Create a new category while creating/editing an ingredient For better ingredient categorization and organization, you can create new categories directly when adding or modifying an ingredient. This streamlines your workflow and reduces errors. Step-by-step guide: Step 1: Go to the … Continued